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Confucius Was A Foodie II (Confucius Was A Foodie)
Confucius Was A Foodie. Is Chinese cuisine, with its Confucian structure, really the origin of the world’s great cuisines?-#-Christine challenges top chefs in France, England, Italy, Greece, the US and Canada. Working-#-with academics, chefs, food historians, and experts, Chef Cushing really sticks her neck out as-#-she ventures into high profile kitchens, searching for connections and roots that might trace back-#-to Confucius. Christine’s journey takes her to some of the most important culinary schools in the-#-world like Le Cordon Bleu in Paris, and Alma Culinary Center in Parma, Italy. Significant and-#-thought-provoking, this journey leads us to a deeper appreciation of our global connection to our-#-stories, our cultures and our traditions, and how they are connected through food. We look at our-#-world, it's ethnicities and its races through a foodie filter. Directed by Theresa Kowall-Shipp
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Confucius Was A Foodie. Is Chinese cuisine, with its Confucian structure, really the origin of the world’s great cuisines?-#-Christine challenges top chefs in France, England, Italy, Greece, the US and Canada. Working-#-with academics, chefs, food historians, and experts, Chef Cushing really sticks her neck out as-#-she ventures into high profile kitchens, searching for connections and roots that might trace back-#-to Confucius. Christine’s journey takes her to some of the most important culinary schools in the-#-world like Le Cordon Bleu in Paris, and Alma Culinary Center in Parma, Italy. Significant and-#-thought-provoking, this journey leads us to a deeper appreciation of our global connection to our-#-stories, our cultures and our traditions, and how they are connected through food. We look at our-#-world, it's ethnicities and its races through a foodie filter. Directed by Theresa Kowall-Shipp