Food Factory
S02E19 - Dollars to Donuts
13.12. 19:00
National Geographic
30 minutes
2013
A Pennsylvania bakery makes 28 donuts per second; pepperoni rolls come out picture-perfect; a freshly popped multigrain snack that originated in Korea.
More informationEpisodes
2.2. 10:00, National Geographic,
30 minutes
Hot to Tot
A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toffees have a connection to Hollywood royalty; perfecting the art of making absinthe.
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About show
Czech,
English,
Hungarian
2013
A look at how different foods are made.